Yoplait Greek 100 Protein Vanilla Fat Free Yogurt
GENERAL MILLS SALES INC. Per 100 g · Label
50 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
50
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Acesulfame Potassium
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Sodium 38.2mgWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- Pasteurized Grade A Nonfat MilkIngredients
- Fructose. Contains 0.5% or less of: Corn StarchIngredients
- Natural FlavorIngredients
- Added to Maintain FreshnessAdditives
- Yogurt CulturesIngredients
- Acesulfame PotassiumAdditives
- SucraloseAdditives
- Vitamin A AcetateIngredients
- Vitamin D3.Ingredients
Ingredient text
Pasteurized Grade A Nonfat Milk, Fructose. Contains 0.5% or less of: Corn Starch, Natural Flavor, Added to Maintain Freshness, Yogurt Cultures (L. bulgaricus, S. thermophilus), Acesulfame Potassium, Sucralose, Vitamin A Acetate, Vitamin D3.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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50 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 69.2kcal
Carbs 39%Protein 59%Fat 2%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2717950