Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz
Société des Produits Nestlé S.A. Per 100 g · Label
44 points among 805 in Savoury Bakery Products
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesGellan Gum
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
Good
- Calcium 158mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 25 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCHIngredients
- TOMATO PASTEIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- 2% OR LESS OF PALM OILIngredients
- DEGERMINATED WHITE CORN MEALIngredients
- BREAD CRUMBSIngredients
- YEASTIngredients
- PARMESANIngredients
- ASIAGO AND ROMANO CHEESE BLENDIngredients
- SEASONINGIngredients
- SALTIngredients
- CELLULOSE GUMIngredients
- WHEAT FLOURIngredients
- GELLAN GUMIngredients
- BAKING SODAIngredients
- DEXTROSEIngredients
- HYDROGENATED VEGETABLE OILIngredients
- MALTED BARLEY FLOURIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- NATURAL BUTTER FLAVOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL AND/OR CORN OIL), SUGAR, 2% OR LESS OF PALM OIL, DEGERMINATED WHITE CORN MEAL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), SALT, CELLULOSE GUM, WHEAT FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR PALM AND/OR COTTONSEED), MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, NATURAL BUTTER FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·
More
44 points among 805 in Savoury Bakery Products
Where the calories come from 258kcal
Carbs 50%Protein 15%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2717437