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Bread

Biscuits, Honey Wheat, Whole Grain, Low Sodium, Pillow Pack, Sliced, 2.25" x 1

Bake Crafters Food Company Per 100 g · Label

32 points among 607 in Bread

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Fumaric Acid
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 4 additives
  • WaterIngredients
  • Whole Wheat FlourIngredients
  • Enriched Wheat FlourIngredients
  • Palm OilIngredients
  • ButtermilkIngredients
  • HoneyIngredients
  • SugarIngredients
  • Shortening FlakesIngredients
  • Contains 2% Or Less Of The Following: Baking PowderIngredients
  • Wheat GlutenIngredients
  • Flaxseed MealIngredients
  • SaltIngredients
  • Additives
  • Fumaric AcidAdditives
  • Hydrogenated Soybean OilAdditives
  • .Additives
Ingredient text

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Buttermilk, Honey, Sugar, Shortening Flakes (Palm Oil, Soy , Natural Butter Flavor, Beta Carotene), Contains 2% Or Less Of The Following: Baking Powder (Sodium Acid Pyrophosphate, , Cornstarch, Monocalcium Phosphate), Wheat Gluten, Flaxseed Meal, Salt, , Fumaric Acid, Hydrogenated Soybean Oil, .

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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32 points among 607 in Bread

Where the calories come from 286kcal

Carbs 60%Protein 9%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein7.1 g13%
Fat10.7 g20%
Carbs46.4 g14%
Sugars10.7 g11%
Fiber3.6 g14%
Calcium82 mg12%
Iron3.6 mg30%
Potassium214 mg6%
Sodium482 mg24%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2716310
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