Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Betty Crocker Ready to Bake Cookies for Santa

GENERAL MILLS SALES INC. Per 100 g · Label

15 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

15
  • −27Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −85 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPolysorbate 60 · Sodium Benzoate · · · Sodium Stearoyl Lactylate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 12 items · 5 additives
  • SugarIngredients
  • Enriched Flour BleachedIngredients
  • Palm OilIngredients
  • FrostingIngredients
  • WaterIngredients
  • Canola Oil. Contains 2% or less of: EggsIngredients
  • Baking PowderIngredients
  • SaltIngredients
  • Corn StarchIngredients
  • Red 40Ingredients
  • Artificial FlavorIngredients
  • Sodium Benzoate .Additives
Ingredient text

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Frosting (sugar, palm oil, water, corn syrup, corn starch, salt, monoglycerides, polysorbate 60, sour cream [cream, nonfat milk, cultures], potassium sorbate [preservative], sodium stearoyl lactylate, sodium acid pyrophosphate, natural flavor, citric acid, yellows 5 & 6), Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Corn Starch, Red 40, Artificial Flavor, Sodium Benzoate (preservative).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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15 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 422kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy422 kcal21%
Protein2.8 g5%
Fat17.9 g33%
Carbs62.3 g19%
Sugars37 g37%
Fiber0.8 g3%
Calcium13 mg2%
Iron1.5 mg13%
Potassium42 mg1%
Sodium250 mg13%
Cholesterol15 mg5%
Saturated fatty acids6.7 g44%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2702628
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