Log

Bread

Muffins, Whole Grain, Banana, Individually Wrapped

Bake Crafters Food Company Per 100 g · Label

77 points among 607 in Bread

3 additives.
Sugars in the bottom half.

77
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −23 came off

  1. 3 additives−12Named additives · · Sodium Stearoyl Lactylate
  2. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Saturated fat 1.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • Flour BlendIngredients
Ingredient text

Flour Blend (Whole Grain Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Sugar, Egg, Soybean/Canola Oil, Banana Puree (Bananas, Ascorbic Acid), Invert Sugar, Egg Extender (Wheat Flour, Egg Yolk, Egg Solids, Soybean Oil, , Soy , Salt, , Annatto & Turmeric Oleoresin, Enzymes), Rolled Oats, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Milk Whey, Wheat Gluten, Soy Flour, Salt, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Soy Lecithin, Softener (Powder Fruit Juice, Grain Dextrin, Vegetable Fiber).

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 88GRM · Package – High energy density
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77 points among 607 in Bread

Where the calories come from 284kcal

Carbs 68%Protein 8%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy284 kcal14%
Protein5.7 g10%
Fat8 g15%
Carbs50 g15%
Sugars25 g25%
Fiber2.3 g9%
Calcium26 mg4%
Iron2.3 mg19%
Potassium119 mg3%
Sodium170 mg9%
Cholesterol40 mg13%
Saturated fatty acids1.1 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2701209
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