Log

Bread

Biscuits, Lower Sodium, Sliced, 3

Bake Crafters Food Company Per 100 g · Label

26 points among 607 in Bread

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Propionate · · · Sodium Caseinate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • Enriched FlourIngredients
  • WaterIngredients
  • Palm OilIngredients
  • ButtermilkIngredients
  • Nonfat Dry MilkIngredients
  • LeaveningIngredients
  • Contains 2% or less of the following: SugarIngredients
  • SaltIngredients
  • Sodium CaseinateAdditives
  • DATEMIngredients
  • Sodium Propionate & Additives
  • DextroseIngredients
  • Wheat StarchIngredients
  • Natural FlavorIngredients
  • Corn StarchIngredients
  • .Additives
Ingredient text

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Nonfat Dry Milk, Leavening (, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Contains 2% or less of the following: Sugar, Salt, Sodium Caseinate, DATEM, Sodium Propionate & (Preservatives), Dextrose, Wheat Starch, Natural Flavor, Corn Starch, .

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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26 points among 607 in Bread

Where the calories come from 316kcal

Carbs 57%Protein 9%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein7 g13%
Fat12.3 g23%
Carbs45.6 g14%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium53 mg8%
Iron1.8 mg15%
Potassium140 mg4%
Sodium614 mg31%
Cholesterol0 mg0%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2701124
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