Log

Bread

Muffins, Whole Grain, Cornbread, Individually Wrapped, 2.5" x 2

Bake Crafters Food Company Per 100 g · Label

82 points among 607 in Bread

3 additives.
Sugars in the bottom half.

82
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
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Sikcode diagnosis

Where −18 came off

  1. 3 additives−12Named additives · ·
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • WaterIngredients
  • Flour BlendIngredients
Ingredient text

Water, Flour Blend (Whole Grain Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Grain Corn Flour, Soybean/Canola Oil, Egg, Modified Corn Starch, Milk Whey, Leavening (Sodium Acid Pyrophosphate, , Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Egg Extender (Wheat Flour, Egg Yolk, Whole Egg Solids, Soybean Oil, , Soy , Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Salt, Nonfat Milk, Calcium Actetate, , Guar Gum, Soy Flour.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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82 points among 607 in Bread

Where the calories come from 282kcal

Carbs 64%Protein 7%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein4.7 g9%
Fat9.4 g17%
Carbs45.9 g14%
Sugars17.6 g18%
Fiber2.4 g10%
Calcium41 mg6%
Iron1.2 mg10%
Potassium88 mg3%
Sodium176 mg9%
Cholesterol29 mg10%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2701099
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