Log

Bread

Croissant, Butter Blend, Round, Sliced, 3.75 oz.

Bake Crafters Food Company Per 100 g · Label

36 points among 607 in Bread

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Propionate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 3 additives
  • Enriched FlourIngredients
  • WaterIngredients
  • Whole MilkIngredients
  • MargarineIngredients
  • Unsalted ButterIngredients
  • SugarIngredients
  • YeastAdditives
  • SaltIngredients
  • Whole EggIngredients
  • Calcium PropionateAdditives
  • Corn StarchIngredients
  • Cultured Wheat FlourIngredients
  • Enzyme.Ingredients
Ingredient text

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean (Soy), With Mono-Diglycerides, , , Natural Flavor, Beta Carotene, Vitamin A Palmitate), Unsalted Butter (Pasteurized Cream), Sugar, Yeast, Salt, Whole Egg, Calcium Propionate (Preservative), Corn Starch, Cultured Wheat Flour, Enzyme.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 106GRM · Package – High energy density
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36 points among 607 in Bread

Where the calories come from 292kcal

Carbs 60%Protein 11%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy292 kcal15%
Protein7.6 g14%
Fat9.4 g17%
Carbs43.4 g13%
Sugars5.7 g6%
Fiber0.9 g4%
Calcium28 mg4%
Iron2.7 mg23%
Potassium85 mg2%
Sodium698 mg35%
Cholesterol0 mg0%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2701080
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