Log

Bread

French Toast Sticks, Cinnamon (approx. 135-140 pieces), 3.75" x 1.33

Bake Crafters Food Company Per 100 g · Label

49 points among 607 in Bread

Heavily processed.

49
  • −9Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Propionate · ·
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
  • Enriched BreadIngredients
  • WaterIngredients
  • BatterIngredients
  • Soybean OilIngredients
  • Cinnamon Sugar .Ingredients
Ingredient text

Enriched Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% or less of the following: Yeast, Soybean Oil, Salt, Calcium Propionate [Preservative], Monoglycerides, Datem, Grain Vinegar, , Spice & Coloring, Soy ), Water, Batter (Bleached Wheat Flour, Sugar, Modified Corn Starch, Contains 2% or less of the following: Cinnamon, Nutmeg, Egg, Skim Milk, Salt, Soybean Oil, Natural and Artificial Flavor, Leavening [], Corn Syrup Solids, Modified Cellulose, Soy Lecithin), Soybean Oil, Cinnamon Sugar (Sugar, Cinnamon).

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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49 points among 607 in Bread

Where the calories come from 300kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein5 g9%
Fat14 g26%
Carbs40 g12%
Sugars15 g15%
Fiber2 g8%
Calcium59 mg8%
Iron1.6 mg13%
Potassium45 mg1%
Sodium310 mg16%
Cholesterol20 mg7%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2701076
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