Vegetable Egg Roll
International Food Solutions, Inc. Per 100 g · Label
55 points among 153 in Grain Based Products / Meals
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 1 additives
- FILLING: Green CabbageIngredients
- CeleryIngredients
- CarrotsIngredients
- OnionIngredients
- Modified Corn StarchIngredients
- PotatoesIngredients
- WaterIngredients
- Contains 2% or less of Onion PowderIngredients
- Sesame OilIngredients
- Garlic PowderIngredients
- SugarIngredients
- Modified CelluloseIngredients
- Distilled VinegarIngredients
- Natural FlavorIngredients
- Dehydrated GarlicIngredients
- SaltIngredients
- Flavor EnhancerIngredients
- Black PepperIngredients
- Ginger Powder. WRAPPER: Whole Wheat FlourIngredients
- WaterIngredients
- Enriched Wheat FlourIngredients
- Enriched Durum FlourIngredients
- Contains 2% or less of Vital Wheat GlutenIngredients
- Vegetable OilIngredients
- SaltIngredients
- Corn Starch as Processing Aid.CONTAINS: WHEATIngredients
- SOYIngredients
- SESAMEIngredients
Ingredient text
FILLING: Green Cabbage, Celery, Carrots, Onion, Modified Corn Starch, Potatoes, Water, Contains 2% or less of Onion Powder, Sesame Oil, Garlic Powder, Sugar, Modified Cellulose, Distilled Vinegar, Natural Flavor (Sunflower Oil, Natural Flavor), Dehydrated Garlic, Salt, Flavor Enhancer (Yeast Extract, Salt, Canola Oil), Black Pepper, Ginger Powder. WRAPPER: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of Vital Wheat Gluten, Vegetable Oil (Soybean and/or Canola), Salt, Corn Starch as Processing Aid.CONTAINS: WHEAT, SOY, SESAME
If you keep eating it
Source · Maker · Label
Maker and label · International Food Solutions, Inc. · USDA FoodData Central ·
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55 points among 153 in Grain Based Products / Meals
Where the calories come from 153kcal
Carbs 69%Protein 12%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2701031