Whole Grain Cinnamon Glazed French Toast, 130/2.9 oz., Frozen, Bulk
Cargill Poultry Products Div Per 100 g · Label
45 points among 607 in Bread
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 2 additives
- Whole Wheat Bread [Whole Wheat FlourIngredients
- WaterIngredients
- Enriched FlourIngredients
- SugarIngredients
- Wheat GlutenIngredients
- YeastAdditives
- Soybean OilIngredients
- SaltIngredients
- Calcium PropionateAdditives
- Dough Improver Sesame Flour]. French Toast Batter . Cinnamon Sugar Glaze [SugarIngredients
- Vegetable ShorteningIngredients
- Soybean OilIngredients
- Ground CinnamonIngredients
- Sunflower Additives
- SaltIngredients
- Natural FlavorIngredients
- ]. CONTAINS: EGGSAdditives
- WHEATIngredients
- SESAMEIngredients
Ingredient text
Whole Wheat Bread [Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (to retard spoilage), Dough Improver (Malted Wheat Flour, Enzymes, Ascorbic Acid) Sesame Flour]. French Toast Batter (Whole Egg, Sugar, Salt). Cinnamon Sugar Glaze [Sugar, Vegetable Shortening (Soybean Oil and Fully Hydrogenated Soybean Oil), Soybean Oil, Ground Cinnamon, Sunflower , Salt, Natural Flavor, ]. CONTAINS: EGGS, WHEAT, SESAME
If you keep eating it
Source · Maker · Label
Maker and label · Cargill Poultry Products Div · USDA FoodData Central ·
More
45 points among 607 in Bread
Where the calories come from 259kcal
Carbs 54%Protein 16%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2700927