Bridgford Cracked Wheat Honey Roll Dough, Layer Pack (Whole Grain) 6755
BRIDGFORD FOODS CORPORATION Per 100 g · Label
72 points among 607 in Bread
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPotassium Iodate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- WHOLE WHEAT FLOURIngredients
- ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- CRACKED WHEATIngredients
- CANE SUGARIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- HONEYIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SALTIngredients
- MILK POWDERIngredients
- MONOCALCIUM PHOSPHATEIngredients
- ENZYMEIngredients
- POTASSIUM IODATEIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHEAT, CANE SUGAR, YEAST, WHEAT GLUTEN, HONEY, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR, CALCIUM SULFATE), MONOCALCIUM PHOSPHATE, ENZYME, POTASSIUM IODATE, ASCORBIC ACID (VITAMIN C).
If you keep eating it
Source · Maker · Label
Maker and label · BRIDGFORD FOODS CORPORATION · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
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72 points among 607 in Bread
Where the calories come from 246kcal
Carbs 72%Protein 16%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2700563