Log

Bread

Loaf, Whole Grain, Cinnamon Crumb, Individually Wrapped, 3.5

Bake Crafters Food Company Per 100 g · Label

44 points among 607 in Bread

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • Flour blendIngredients
Ingredient text

Flour blend (whole grain wheat flour, enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, water, egg, soybean/canola oil, invert sugar, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Contains 2% or less of: dairy whey (milk), brown sugar, cinnamon, molasses, wheat gluten, soy flour, salt, emulsifiers (sodium stearoyl lactylate, propylene glycol monoesters, monoglycerides, Sorbian monostearate), partially hydrogenated palm kernel oil, cocoa, natural & artificial flavor, soy lecithin, sodium benzoate, annatto, Vitamin A, potassium sorbate, powder fruit juice, grain dextrin, vegetable fiber

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 102GRM · Package – High energy density
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44 points among 607 in Bread

Where the calories come from 294kcal

Carbs 73%Protein 6%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein4.9 g9%
Fat6.9 g13%
Carbs53.9 g17%
Sugars29.4 g29%
Fiber2 g8%
Calcium29 mg4%
Iron2 mg16%
Potassium157 mg4%
Sodium176 mg9%
Cholesterol54 mg18%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2699627
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