Log

Bread

Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25" x 2.33

Bake Crafters Food Company Per 100 g · Label

55 points among 607 in Bread

4 additives.
Sugars in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · · Calcium Acetate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • Flour BlendIngredients
  • WaterIngredients
  • SugarIngredients
  • EggIngredients
  • Soybean/Canola OilIngredients
  • Modified Corn StarchIngredients
  • WheyIngredients
  • LeaveningIngredients
  • Egg ExtenderIngredients
  • Vital Wheat GlutenIngredients
  • Nonfat MilkIngredients
  • Calcium AcetateAdditives
  • Additives
  • Additives
  • Soy FlourIngredients
  • Soy .Additives
Ingredient text

Flour Blend (Whole Grain Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Whole Grain Cornmeal), Water, Sugar, Egg, Soybean/Canola Oil, Modified Corn Starch, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, , Corn Starch, Monocalcium Phosphate), Egg Extender (Wheat Flour, Egg, Soybean Oil, , Soy , Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Nonfat Milk, Calcium Acetate, , Guar Gum, Soy Flour, Soy Lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 71GRM · Package – High energy density
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55 points among 607 in Bread

Where the calories come from 268kcal

Carbs 67%Protein 6%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy268 kcal13%
Protein4.2 g8%
Fat8.5 g16%
Carbs46.5 g14%
Sugars23.9 g24%
Fiber1.4 g6%
Calcium80 mg11%
Iron1.4 mg12%
Potassium77 mg2%
Sodium225 mg11%
Cholesterol35 mg12%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2699585
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