Log

Bread

Croissants, Low Sodium, Margarine, Round, Sliced, 4" x 2.2

Bake Crafters Food Company Per 100 g · Label

40 points among 607 in Bread

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Propionate · Potassium Chloride · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 106mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 4 additives
  • Enriched FlourIngredients
  • MargarineIngredients
  • WaterIngredients
  • Whole MilkIngredients
  • SugarIngredients
  • YeastAdditives
  • SaltIngredients
  • Potassium ChlorideAdditives
  • Calcium PropionateAdditives
  • Corn StarchIngredients
  • Enzyme.Ingredients
Ingredient text

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean (Soy), with Mono-Diglycerides, , , Natural and Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Sugar, Yeast, Salt, Potassium Chloride, Calcium Propionate, (Preservative), Corn Starch, Enzyme.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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40 points among 607 in Bread

Where the calories come from 329kcal

Carbs 50%Protein 8%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein7.1 g13%
Fat15.3 g28%
Carbs41.2 g13%
Sugars5.9 g6%
Fiber1.2 g5%
Calcium35 mg5%
Iron2.6 mg22%
Potassium82 mg2%
Sodium106 mg5%
Cholesterol0 mg0%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2699578
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