DiGiorno Breakfast Croissant Sausage and Gravy Frozen Pizza 22.3oz Box
Société des Produits Nestlé S.A. Per 100 g · Label
47 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1 sugar cube · 1.7 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- MARGARINEIngredients
- COOKED ITALIAN SAUSAGEIngredients
- CHEDDAR CHEESEIngredients
- GRAVY SEASONINGIngredients
- WHEAT GLUTENIngredients
- 2% OR LESS OF YEASTIngredients
- SUGARIngredients
- SALTIngredients
- BAKING SODAIngredients
- DATEMIngredients
- MODIFIED CORNSTARCHIngredients
- SEASONINGIngredients
- WHEAT FLOURIngredients
- ENZYMESIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GRAVY SEASONING (NONFAT DRY MILK, CORNSTARCH, BUTTERMILK SOLIDS, SALT, SUGAR, SPICES, NATURAL FLAVORING, YEAST EXTRACT), WHEAT GLUTEN, 2% OR LESS OF YEAST, SUGAR, SALT, BAKING SODA, DATEM, MODIFIED CORNSTARCH, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·
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47 points among 805 in Savoury Bakery Products
Where the calories come from 263kcal
Carbs 45%Protein 12%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2699435