Stella D'oro Cookies, Margherite Combination Chocolate & Vanilla Cookies, 12 Oz
Snyder's-Lance INC. Per 100 g · Label
35 points among 1,870 in Biscuits/Cookies
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.2 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.1mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 2 additives
- INGREDIENTS: BLEACHED AND UNBLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- EGGSIngredients
- DEXTROSEIngredients
- BAKING SODAIngredients
- INVERT SYRUPIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORINGIngredients
- SALTIngredients
- AMMONIUM BICARBONATEIngredients
- CARAMEL COLORIngredients
- YELLOW 5Ingredients
- CITRIC ACIDIngredients
- CALCIUM PROPIONATE TO EXTEND FRESHNESSIngredients
- YELLOW 6Ingredients
- SOY LECITHIN. CONTAINS: WHEATIngredients
- EGGSIngredients
- SOY.Ingredients
Ingredient text
INGREDIENTS: BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, EGGS, DEXTROSE, BAKING SODA, INVERT SYRUP, SODIUM ALUMINUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORING, SALT, AMMONIUM BICARBONATE, CARAMEL COLOR, YELLOW 5, CITRIC ACID, CALCIUM PROPIONATE TO EXTEND FRESHNESS, YELLOW 6, SOY LECITHIN. CONTAINS: WHEAT, EGGS, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Snyder's-Lance INC. · USDA FoodData Central ·
More
35 points among 1,870 in Biscuits/Cookies
Where the calories come from 414kcal
Carbs 65%Protein 6%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2699262