51 points among 1,038 in Confectionery Products
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- Milk ChocolateIngredients
- Peanut ButterIngredients
- SugarIngredients
- DextroseIngredients
- Corn SyrupIngredients
- MolassesIngredients
- Invert SugarIngredients
- Coconut OilIngredients
- Vanilla ExtractIngredients
- Salt Soy Additives
- and Tenox . Allergen Information: Manufactured in a Facility that Processes EggsIngredients
- A variety of NutsIngredients
- Dairy and CoconutIngredients
- and Soy. Partially Produced with Genetic Engineering.Ingredients
Ingredient text
Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, and Soy ), Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed and Cottonseed Oil), Sugar, Dextrose, Corn Syrup, Molasses, Invert Sugar, Coconut Oil, Vanilla Extract, Salt Soy Lecithin (An Emulsifier), and Tenox (A Preservative). Allergen Information: Manufactured in a Facility that Processes Eggs, A variety of Nuts, Dairy and Coconut, and Soy. Partially Produced with Genetic Engineering.
If you keep eating it
Source · Maker · Label
Maker and label · Boyer Candy · USDA FoodData Central ·
Serving 43GRM · Package – Medium energy density
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51 points among 1,038 in Confectionery Products
Where the calories come from 240kcal
Carbs 41%Protein 5%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2698631