Pepperidge Farm Verona Strawberry Thumbprint Cookies, 6.75 OZ Bag (18 Cookies)
Pepperidge Farm Inc. Per 100 g · Label
35 points among 1,870 in Biscuits/Cookies
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- MADE FROM: ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- BUTTERIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- STRAWBERRY PUREEIngredients
- CORNSTARCHIngredients
- VEGETABLE OILSIngredients
- CONTAINS 2% OR LESS OF: STRAWBERRY JUICE CONCENTRATEIngredients
- EGGSIngredients
- PECTINIngredients
- NONFAT MILKIngredients
- BAKING SODAIngredients
- SOY PROTEINIngredients
- CITRIC ACIDIngredients
- CREAM OF TARTARIngredients
- STRAWBERRY SEEDSIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- CARAMEL COLOR. CONTAINS: WHEATIngredients
- MILKIngredients
- SOYIngredients
- EGGS.Ingredients
Ingredient text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, CORNSTARCH, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), CONTAINS 2% OR LESS OF: STRAWBERRY JUICE CONCENTRATE, EGGS, PECTIN, NONFAT MILK, BAKING SODA, SOY PROTEIN, CITRIC ACID, CREAM OF TARTAR, STRAWBERRY SEEDS, SALT, SODIUM CITRATE, CARAMEL COLOR. CONTAINS: WHEAT, MILK, SOY, EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·
More
35 points among 1,870 in Biscuits/Cookies
Where the calories come from 406kcal
Carbs 66%Protein 3%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2698078