Pepperidge Farm Farmhouse Honey Wheat Bread, 24 Oz Loaf
Pepperidge Farm Inc. Per 100 g · Label
65 points among 607 in Bread
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 4.1 sugar cubes · 0.6 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 2 additives
- MADE FROM: WHOLE WHEAT FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- BROWN SUGARIngredients
- SUGARIngredients
- HONEYIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- MOLASSESIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- WHEYIngredients
- SALTIngredients
- CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESSIngredients
- DATEMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MONOGLYCERIDESIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- MALTED BARLEY FLOURIngredients
- BUTTER.CONTAINS: WHEATIngredients
- MILKIngredients
- SOY.Ingredients
Ingredient text
MADE FROM: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SUGAR, HONEY, YEAST, WHEAT GLUTEN, MOLASSES, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEY, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, MALTED BARLEY FLOUR, BUTTER.CONTAINS: WHEAT, MILK, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·
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65 points among 607 in Bread
Where the calories come from 286kcal
Carbs 72%Protein 15%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2697982