Pepperidge Farm Soft Baked S'mores Cookies, 8.6 oz. Bag
Pepperidge Farm Inc. Per 100 g · Label
39 points among 1,870 in Biscuits/Cookies
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
- MADE FROM: ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILSIngredients
- MILK CHOCOLATEIngredients
- BUTTERIngredients
- CORN SYRUP SOLIDSIngredients
- FRUCTOSEIngredients
- CONTAINS 2% OR LESS OF: NONFAT MILKIngredients
- CORNSTARCHIngredients
- EGGSIngredients
- DEXTROSEIngredients
- SALTIngredients
- BAKING SODAIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- AMMONIUM BICARBONATEIngredients
- HONEYIngredients
- CARAMEL COLORIngredients
- CELLULOSE GUMIngredients
- SOY LECITHINIngredients
- ANNATTO FOR COLOR. CONTAINS: WHEATIngredients
- MILKIngredients
- SOYIngredients
- EGGS.Ingredients
Ingredient text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN, PALM KERNEL, CANOLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT MILK, CHOCOLATE, MILKFAT, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), BUTTER, CORN SYRUP SOLIDS, FRUCTOSE, CONTAINS 2% OR LESS OF: NONFAT MILK, CORNSTARCH, EGGS, DEXTROSE, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, AMMONIUM BICARBONATE, HONEY, CARAMEL COLOR, CELLULOSE GUM, SOY LECITHIN, ANNATTO FOR COLOR. CONTAINS: WHEAT, MILK, SOY, EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·
More
39 points among 1,870 in Biscuits/Cookies
Where the calories come from 500kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2697933