Pepperidge Farm Swirl Strawberry Breakfast Bread, 14 Oz Loaf
Pepperidge Farm Inc. Per 100 g · Label
52 points among 607 in Bread
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- MADE FROM: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- VEGETABLE OILSIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: CRANBERRIESIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- MONOGLYCERIDESIngredients
- DEXTROSEIngredients
- WHEAT STARCHIngredients
- DATEMIngredients
- CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESSIngredients
- ELDERBERRY JUICE CONCENTRATE AND PURPLE SWEET POTATO EXTRACT FOR COLORIngredients
- CITRIC ACIDIngredients
- DEHYDRATED STRAWBERRIESIngredients
- MALTED BARLEY FLOURIngredients
- SOY LECITHINIngredients
- NONFAT MILK. CONTAINS: WHEATIngredients
- MILKIngredients
- SOY.Ingredients
Ingredient text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), YEAST, CONTAINS 2% OR LESS OF: CRANBERRIES, SALT, NATURAL FLAVORS, MONOGLYCERIDES, DEXTROSE, WHEAT STARCH, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, ELDERBERRY JUICE CONCENTRATE AND PURPLE SWEET POTATO EXTRACT FOR COLOR, CITRIC ACID, DEHYDRATED STRAWBERRIES, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK. CONTAINS: WHEAT, MILK, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·
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52 points among 607 in Bread
Where the calories come from 294kcal
Carbs 70%Protein 12%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2697850