Pepperidge Farm Farmhouse Honey White Bread, 22 Oz Loaf
Pepperidge Farm Inc. Per 100 g · Label
56 points among 607 in Bread
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items
- MADE FROM: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- HONEYIngredients
- SUGARIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF: BROWN SUGARIngredients
- SALTIngredients
- VEGETABLE OILSIngredients
- MOLASSESIngredients
- DATEMIngredients
- MONOGLYCERIDESIngredients
- CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESSIngredients
- NATURAL FLAVORSIngredients
- MALTED BARLEY FLOURIngredients
- SOY LECITHINIngredients
- WHEY. CONTAINS: WHEATIngredients
- MILKIngredients
- SOY.Ingredients
Ingredient text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SALT, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), MOLASSES, DATEM, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, MALTED BARLEY FLOUR, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·
Serving 45GRM · Package – High energy density
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56 points among 607 in Bread
Where the calories come from 289kcal
Carbs 77%Protein 16%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2697760