Biscuits/CookiesBiscuits/Cookies
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Biscuits/Cookies

Pepperidge Farm Chessmen Cookies, 7.25 Oz Bag

Pepperidge Farm Inc. Per 100 g · Label

68 points among 1,870 in Biscuits/Cookies

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • MADE FROM: ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • CORNSTARCHIngredients
  • CONTAINS 2% OR LESS OF: DEXTROSEIngredients
  • EGGSIngredients
  • BAKING SODAIngredients
  • CREAM OF TARTARIngredients
  • NONFAT MILKIngredients
  • SOY LECITHIN. CONTAINS: WHEATIngredients
  • MILKIngredients
  • EGGSIngredients
  • SOY.Ingredients
Ingredient text

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, CORNSTARCH, CONTAINS 2% OR LESS OF: DEXTROSE, EGGS, BAKING SODA, CREAM OF TARTAR, NONFAT MILK, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·

Serving 26GRM · Package – High energy density
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68 points among 1,870 in Biscuits/Cookies

Where the calories come from 462kcal

Carbs 58%Protein 6%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy462 kcal23%
Protein7.7 g14%
Fat19.2 g36%
Carbs69.2 g21%
Sugars19.2 g19%
Fiber3.8 g15%
Calcium38 mg5%
Iron3.9 mg32%
Potassium77 mg2%
Sodium308 mg15%
Cholesterol77 mg26%
Saturated fatty acids11.5 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2697707
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