Biscuits/CookiesBiscuits/Cookies
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Biscuits/Cookies

Pepperidge Farm Farmhouse Thin & Crispy Gluten Free Milk Chocolate Chip Cookies, 5.9 oz. tray with outer carton

Pepperidge Farm Inc. Per 100 g · Label

35 points among 1,870 in Biscuits/Cookies

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • MADE FROM: MILK CHOCOLATEIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • RICE FLOURIngredients
  • RICE STARCHIngredients
  • BROWN SUGARIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF: POTATO STARCHIngredients
  • BAKING SODAIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • VANILLA EXTRACTIngredients
  • SALT. CONTAINS: MILKIngredients
  • EGGSIngredients
  • SOY.Ingredients
Ingredient text

MADE FROM: MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN, SALT, NATURAL VANILLA FLAVOR), SUGAR, BUTTER, RICE FLOUR, RICE STARCH, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), EGGS, CONTAINS 2% OR LESS OF: POTATO STARCH, BAKING SODA, XANTHAN GUM, LOCUST BEAN GUM, VANILLA EXTRACT, SALT. CONTAINS: MILK, EGGS, SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Pepperidge Farm Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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35 points among 1,870 in Biscuits/Cookies

Where the calories come from 500kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat21.4 g40%
Carbs71.4 g22%
Sugars42.9 g43%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium143 mg4%
Sodium464 mg23%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2697704
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