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Biscuits/Cookies

Late July Snacks, Organic Classic Crackers, 6 Oz Box

Snyder's-Lance INC. Per 100 g · Label

59 points among 1,870 in Biscuits/Cookies

Deducted for Sodium·Saturated fat·Sugars.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • INGREDIENTS: ORGANIC WHEAT FLOUR ENRICHEDIngredients
  • ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OILSIngredients
  • ORGANIC PALM OILIngredients
  • ORGANIC INVERT SYRUPIngredients
  • ORGANIC CANE SUGARIngredients
  • SEA SALTIngredients
  • AMMONIUM BICARBONATEIngredients
  • BAKING SODAIngredients
  • CREAM OF TARTAR.CONTAINS: WHEATIngredients
  • MILKIngredients
  • SOYIngredients
  • SESAME.Ingredients
Ingredient text

INGREDIENTS: ORGANIC WHEAT FLOUR ENRICHED (ORGANIC WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OILS, ORGANIC PALM OIL, ORGANIC INVERT SYRUP, ORGANIC CANE SUGAR, SEA SALT, AMMONIUM BICARBONATE, BAKING SODA, CREAM OF TARTAR.CONTAINS: WHEAT, MILK, SOY, SESAME.

If you keep eating it
Source · Maker · Label

Maker and label · Snyder's-Lance INC. · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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59 points among 1,870 in Biscuits/Cookies

Where the calories come from 500kcal

Carbs 54%Protein 6%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat21.4 g40%
Carbs64.3 g20%
Sugars7.1 g7%
Fiber0 g0%
Calcium36 mg5%
Iron3.6 mg30%
Potassium143 mg4%
Sodium1,140 mg57%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2697149
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