Log

Bread

Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag

CAMPBELL SOUP COMPANY Per 100 g · Label

47 points among 607 in Bread

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
  • MADE FROM: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • MARGARINEIngredients
  • MOZZARELLA CHEESEIngredients
  • VEGETABLE OILSIngredients
  • CHEDDAR CHEESEIngredients
  • CONTAINS 2% OR LESS OF: PROVOLONE CHEESEIngredients
  • YEASTIngredients
  • SALTIngredients
  • SUGARIngredients
  • CORN MEALIngredients
  • ASIAGO CHEESEIngredients
  • GARLIC POWDERIngredients
  • PARMESAN CHEESEIngredients
  • MALTED BARLEY FLOURIngredients
  • DEXTROSEIngredients
  • PARSLEY FLAKESIngredients
  • GARLIC EXTRACTIngredients
  • SOY LECITHINIngredients
  • TURMERIC AND ANNATO EXTRACT FOR COLOR. CONTAINS: WHEATIngredients
  • MILKIngredients
  • SOY.Ingredients
Ingredient text

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), CONTAINS 2% OR LESS OF: PROVOLONE CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST, SALT, SUGAR, CORN MEAL, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC POWDER, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MALTED BARLEY FLOUR, DEXTROSE, PARSLEY FLAKES, GARLIC EXTRACT, SOY LECITHIN, TURMERIC AND ANNATO EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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47 points among 607 in Bread

Where the calories come from 357kcal

Carbs 41%Protein 12%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein10.7 g19%
Fat17.9 g33%
Carbs35.7 g11%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium89 mg13%
Iron2.3 mg19%
Potassium107 mg3%
Sodium589 mg29%
Cholesterol9 mg3%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2695882
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