Bread Sticks, Whole Grain, Low Sodium, 7

Name: Bread Sticks, Whole Grain, Low Sodium, 7
Brand: Bake Crafters Food Company
SKU: US-FDC-2684131

Bake Crafters Food Company Per 100 g · Label 2024-02-15

43 points among 607 in Bread

Heavily processed.

Allergen labeling not read yetLabels for this country can't be read yet

Where −57 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additivesPotassium Iodate · Calcium Propionate · Potassium Chloride · Sodium Stearoyl Lactylate
19 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

−0

Nutrients 19 items · 4 additives

Ingredient text

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Potassium Chloride, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Datem, Vegetable Shortening, Ammonium Sulfate, Natural Flavor, Ascorbic Acid, Calcium Sulfate, Potassium Iodate, L-Cysteine, Enzymes.

If you keep eating it

Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central · 2024-02-15

Serving 51GRM · Package – Medium energy density

43 points among 607 in Bread

Where the calories come from 216kcal

Carbs 74%Protein 14%Fat 12%

Items	Amount	% of daily	Category median	Difference
Energy	216 kcal	11%	–	–
Protein	7.8 g	14%	–	–
Fat	2.9 g	5%	–	–
Carbs	41.2 g	13%	–	–
Sugars	2 g	2%	–	–
Fiber	3.9 g	16%	–	–
Calcium	51 mg	7%	–	–
Iron	2.8 mg	24%	–	–
Potassium	118 mg	3%	–	–
Sodium	147 mg	7%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

Source