Seasonings/Preservatives/Extracts Variety Packs
Mezco Old El Paso Picadillo Flavor Duo
GENERAL MILLS SALES INC. Per 100 g · Label
66 points among 35 in Seasonings/Preservatives/Extracts Variety Packs
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- Sauce: Fire Roasted TomatoesIngredients
- Crushed TomatillosIngredients
- Onion PureeIngredients
- Carrot PureeIngredients
- Ancho Chile PowderIngredients
- Garlic PureeIngredients
- SaltIngredients
- Tomato Paste. Contains 2% or less of: Modified Corn StarchIngredients
- Jalapeno PepperIngredients
- Red Bell PepperIngredients
- Soybean OilIngredients
- Cane SugarIngredients
- SpicesIngredients
- VinegarIngredients
- Additives
- .Spice and Herb Blend: Dried PotatoesAdditives
- Sundried TomatoesIngredients
- Dehydrated OnionIngredients
- SpicesIngredients
- Dehydrated GarlicIngredients
- Canola Oil.Ingredients
Ingredient text
Sauce: Fire Roasted Tomatoes, Crushed Tomatillos, Onion Puree, Carrot Puree, Ancho Chile Powder, Garlic Puree, Salt, Tomato Paste. Contains 2% or less of: Modified Corn Starch, Jalapeno Pepper, Red Bell Pepper, Soybean Oil, Cane Sugar, Spices, Vinegar, , .Spice and Herb Blend: Dried Potatoes, Sundried Tomatoes, Dehydrated Onion, Spices (black pepper, dried jalapeno pepper, chile pepper, bay leaves), Dehydrated Garlic, Canola Oil.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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66 points among 35 in Seasonings/Preservatives/Extracts Variety Packs
Where the calories come from 84kcal
Carbs 75%Protein 11%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2683952