Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

DunkAroos Ready to Bake Cookies 6 Count

GENERAL MILLS SALES INC. Per 100 g · Label

23 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

23
  • −27Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 10 items · 4 additives
  • FrostingIngredients
  • SugarIngredients
  • Enriched Flour BleachedIngredients
  • Palm OilIngredients
  • WaterIngredients
  • Canola Oil. Contains 2% or less of: EggsIngredients
  • Baking PowderIngredients
  • SaltIngredients
  • Corn StarchIngredients
  • Artificial Flavor.Ingredients
Ingredient text

Frosting (sugar, high fructose corn syrup, palm oil, corn starch, water, corn syrup, nonfat milk, palm kernel oil, hydrogenated palm oil, coconut oil, salt, distilled monoglycerides, polysorbate 60, color [yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6 and other color added], modified cellulose, sodium stearoyl lactylate, potassium sorbate [preservative], sodium acid pyrophosphate, soy lecithin, natural and artificial flavor, citric acid), Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Corn Starch, Artificial Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 41GRM · Package – High energy density
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23 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 422kcal

Carbs 61%Protein 2%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy422 kcal21%
Protein2.3 g4%
Fat17.5 g32%
Carbs63.9 g20%
Sugars41.7 g42%
Fiber0.7 g3%
Calcium14 mg2%
Iron1.2 mg10%
Potassium45 mg1%
Sodium241 mg12%
Cholesterol12 mg4%
Saturated fatty acids7.1 g47%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2683574
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