Biscuits/CookiesBiscuits/Cookies
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Biscuits/Cookies

Annie's Organic Tic-Tac-Toe Cheddar Crackers

GENERAL MILLS SALES INC. Per 100 g · Label

63 points among 1,870 in Biscuits/Cookies

Deducted for Sodium·Trans fat·Saturated fat.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.4gWithin the limit, nothing deducted−0
Nutrients 13 items
  • Organic Wheat FlourIngredients
  • Organic Expeller-Pressed Sunflower OilIngredients
  • SaltIngredients
  • Organic Cheddar CheeseIngredients
  • Baking SodaIngredients
  • Organic YeastAdditives
  • Organic Nonfat Dry MilkIngredients
  • Organic PaprikaIngredients
  • Monocalcium PhosphateIngredients
  • Organic Celery Seed PowderIngredients
  • Organic Onion PowderIngredients
  • Organic AnnattoIngredients
  • Non-Animal Enzymes.Ingredients
Ingredient text

Organic Wheat Flour, Organic Expeller-Pressed Sunflower Oil, Salt, Organic Cheddar Cheese (pasteurized organic milk, cheese cultures, salt, non-animal enzymes), Baking Soda, Organic Yeast, Organic Nonfat Dry Milk, Organic Paprika, Monocalcium Phosphate, Organic Celery Seed Powder, Organic Onion Powder, Organic Annatto (for color), Non-Animal Enzymes.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 21GRM · Package – High energy density
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63 points among 1,870 in Biscuits/Cookies

Where the calories come from 483kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein6.7 g12%
Fat21.8 g40%
Carbs65.2 g20%
Sugars0.4 g0%
Fiber2.4 g10%
Calcium75 mg11%
Iron1.1 mg9%
Potassium105 mg3%
Sodium1,490 mg75%
Cholesterol3 mg1%
Saturated fatty acids2.6 g17%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2683560
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