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Biscuits/Cookies

Annie's Organic Cinnamon Roll Graham Sandwiches 12 Count

GENERAL MILLS SALES INC. Per 100 g · Label

23 points among 1,870 in Biscuits/Cookies

Heavily processed.

23
  • −27Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Good

  1. Calcium 456mg65% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 3 additives
  • Organic Enriched Wheat FlourIngredients
  • Organic Cane SugarIngredients
  • Organic Palm OilIngredients
  • Organic Whole Wheat FlourIngredients
  • Organic Invert Cane SyrupIngredients
  • Organic Whole Corn FlourIngredients
  • Additives
  • Organic CinnamonIngredients
  • Organic Canola OilIngredients
  • Additives
  • Organic Natural FlavorIngredients
  • Sea SaltIngredients
  • Additives
  • Organic Soy Additives
  • Mixed Tocopherols to Protect Flavor.Ingredients
Ingredient text

Organic Enriched Wheat Flour (organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Organic Cane Sugar, Organic Palm Oil, Organic Whole Wheat Flour (graham flour), Organic Invert Cane Syrup, Organic Whole Corn Flour, , Organic Cinnamon, Organic Canola Oil, , Organic Natural Flavor, Sea Salt, , Organic Soy , Mixed Tocopherols (vitamin E) to Protect Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 38GRM · Package – High energy density
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23 points among 1,870 in Biscuits/Cookies

Where the calories come from 482kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy482 kcal24%
Protein3.7 g7%
Fat20.4 g38%
Carbs71 g22%
Sugars36.6 g37%
Fiber2.5 g10%
Calcium456 mg65%
Iron2.2 mg18%
Potassium83 mg2%
Sodium252 mg13%
Cholesterol0 mg0%
Saturated fatty acids9.6 g64%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2683548
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