Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Soft Baked Lucky Charms Cookies 18 Count

GENERAL MILLS SALES INC. Per 100 g · Label

31 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 11 sugar cubes · 2 cheese slices · 1.5 bowls of rice

More to see

Nutrients 12 items · 1 additives
  • Enriched FlourIngredients
  • SugarIngredients
  • Palm OilIngredients
  • FructoseIngredients
  • EggIngredients
  • MarshmallowsIngredients
  • . Contains 2% or less of: Invert SugarAdditives
  • Corn StarchIngredients
  • Baking SodaIngredients
  • Sodium Aluminum PhosphateIngredients
  • SaltIngredients
  • Natural And Artificial Flavor.Ingredients
Ingredient text

Enriched Flour (wheat flour, iron, folic acid, niacin, riboflavin, thiamin), Sugar, Palm Oil, Fructose, Egg, Marshmallows (sugar, dextrose, corn syrup, corn grits, corn starch, palm oil, natural flavor, color [yellow 5 lake, blue lakes 1 & 2, red 40 lake, and other color added]), . Contains 2% or less of: Invert Sugar, Corn Starch, Baking Soda, Sodium Aluminum Phosphate, Salt, Natural And Artificial Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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31 points among 873 in Baking/Cooking Mixes/Supplies

Compare with the #1 in category

Where the calories come from 464kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein6.4 g12%
Fat20 g37%
Carbs64.5 g20%
Sugars32.6 g33%
Fiber0.7 g3%
Calcium32 mg5%
Iron2.3 mg19%
Potassium75 mg2%
Sodium315 mg16%
Cholesterol124 mg41%
Saturated fatty acids7.1 g47%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2682035
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