Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

CHALL-ETTES ROLLS, CHALL-ETTES

Royal Wine Corporation Per 100 g · Label

69 points among 1,117 in Frozen Bread & Dough

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 3.5 sugar cubes · 1 bowl of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • SUGARIngredients
  • WATERIngredients
  • PUMPERNICKEL FLOURIngredients
  • VITAL WHEAT GLUTENIngredients
  • YEASTIngredients
  • SALT. CONTAINS 2% OR LESS OF MONOGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CORN SYRUP SOLIDSIngredients
  • CORN FLOURIngredients
  • ANNATTOIngredients
  • TURMERIC.Ingredients
Ingredient text

WHEAT FLOUR, SOYBEAN OIL, EGGS, SUGAR, WATER, PUMPERNICKEL FLOUR, VITAL WHEAT GLUTEN, YEAST, SALT. CONTAINS 2% OR LESS OF MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CORN FLOUR, ANNATTO, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Royal Wine Corporation · USDA FoodData Central ·

Serving 66GRM · Package – High energy density
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69 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 303kcal

Carbs 65%Protein 12%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy303 kcal15%
Protein9.1 g17%
Fat7.6 g14%
Carbs48.5 g15%
Sugars10.6 g11%
Fiber1.5 g6%
Calcium30 mg4%
Iron0.6 mg5%
Sodium303 mg15%
Cholesterol53 mg18%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680648
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