FIVE CHEESE ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN, AND PROVOLONE TEXAS TOAST, FIVE CHEESE
Cole's Quality Foods, Inc. Per 100 g · Label
46 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items
- ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- ASIAGO CHEESEIngredients
- LOW MOISTURE PART-SKIM MOZZARELLAIngredients
- CHEDDAR CHEESE PARMESAN CHEESEIngredients
- PROVOLONE CHEESEIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSEIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- DEXTROSEIngredients
- PARMESAN CHEESEIngredients
- GARLIC POWDERIngredients
- YEASTIngredients
- BUTTERIngredients
- ONION POWDERIngredients
- BUTTERMILKIngredients
- DOUGH IMPROVERIngredients
- ENZYMESIngredients
- BLACK PEPPERIngredients
- PEPPER FLAKESIngredients
- SOY LECITHINIngredients
- OREGANOIngredients
- PARSLEY FLAKESIngredients
- NATURAL FLAVORIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO) PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, SALT, WHEAT GLUTEN, DEXTROSE, PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), GARLIC POWDER, YEAST (ASCORBIC ACID, CELLULOSE GUM), BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES [CONTAINS WHEAT], ASCORBIC ACID), ENZYMES, BLACK PEPPER, PEPPER FLAKES, SOY LECITHIN, OREGANO, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Cole's Quality Foods, Inc. · USDA FoodData Central ·
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46 points among 1,117 in Frozen Bread & Dough
Where the calories come from 312kcal
Carbs 45%Protein 11%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680457