HOG HEAD SLICED CHEESE, HOG HEAD
F.B. Purnell Sausage Co., Inc. Per 100 g · Label
43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Lactate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- PORK SKINSIngredients
- WATERIngredients
- PORK HEARTSIngredients
- PORK TONGUESIngredients
- PORKIngredients
- VINEGARIngredients
- SODIUM LACTATEIngredients
- SALTIngredients
- MUSTARDIngredients
- CHILI PEPPERIngredients
- DEXTROSEIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK SKINS, WATER, PORK HEARTS, PORK TONGUES, PORK, VINEGAR, SODIUM LACTATE, SALT, MUSTARD, CHILI PEPPER, DEXTROSE, SPICES, NATURAL FLAVORS, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · F.B. Purnell Sausage Co., Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 179kcal
Carbs 0%Protein 36%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680173