MEXICAN VANILLA BLENDED FARMSTYLE GREEK WHOLE MILK YOGURT, MEXICAN VANILLA
Tillamook County Creamery Association Per 100 g · Label
86 points among 7,013 in Yogurt
2 additives.
Saturated fat in the bottom half.
86
- −6Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 2 additives−8Named additives ·
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- PASTEURIZED GRADE A MILK AND CREAMIngredients
- VANILLA BLENDIngredients
- LIVE AND ACTIVE CULTURES .Ingredients
Ingredient text
PASTEURIZED GRADE A MILK AND CREAM, VANILLA BLEND (WATER, SUGAR, CORN STARCH, VANILLA EXTRACT, GUAR GUM, CITRIC ACID), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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86 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 42%Protein 29%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679958