FOUR CHEESE MOZZARELLA, PARMESAN, ASIAGO & ROMANO ORIGINAL RISING CRUST PIZZA, FOUR CHEESE
Nestle USA Inc. Per 100 g · Label
76 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 180mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- TOMATO PASTEIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- 2% OR LESS OF VEGETABLE OILIngredients
- DEGERMINATED WHITE CORN MEALIngredients
- YEASTIngredients
- SALTIngredients
- PARMESANIngredients
- ASIAGO AND ROMANO CHEESE BLENDIngredients
- DATEMIngredients
- BAKING SODAIngredients
- SPICESIngredients
- WHEAT FLOURIngredients
- ENZYMESIngredients
- DRIED GARLICIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, WHEAT GLUTEN, SUGAR, 2% OR LESS OF VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
76 points among 3,567 in Pizza
Where the calories come from 226kcal
Carbs 51%Protein 18%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679831