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Breads & Buns

SOURDOUGH ENGLISH MUFFINS, SOURDOUGH

Bays Bakery, Inc. Per 100 g · Label

58 points among 10,404 in Breads & Buns

4 additives.
Sodium in the bottom half.

58
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Propionate · Calcium Propionate · Fumaric Acid ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
  • ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVIN VITAMINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • YEASTIngredients
  • CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTENIngredients
  • SOURDOUGHIngredients
  • SUGARIngredients
  • PRESERVATIVESIngredients
  • SALTIngredients
  • BUTTERIngredients
  • SOYBEAN OILIngredients
  • POTATO FLOURIngredients
  • DRY WHOLE MILKIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • FUMARIC ACIDIngredients
  • CITRIC ACIDIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN (B2), FOLIC ACID], WATER, YEAST, CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOURDOUGH (CORNSTARCH, FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR), SUGAR, PRESERVATIVES (SODIUM PROPIONATE, CALCIUM PROPIONATE), SALT, BUTTER, SOYBEAN OIL, POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CITRIC ACID, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Bays Bakery, Inc. · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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58 points among 10,404 in Breads & Buns

Where the calories come from 246kcal

Carbs 78%Protein 15%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein8.8 g16%
Fat1.8 g3%
Carbs45.6 g14%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium70 mg10%
Iron1.2 mg10%
Potassium140 mg4%
Sodium754 mg38%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679704
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