Log

Pizza

3 MEAT FRENCH BREAD TOPPED WITH PIZZA SAUCE, MOZZARELLA CHEESE, SAUSAGE, PEPPERONI AND BACON FRENCH BREAD SINGLES PIZZAS, 3 MEAT

The Schwan Food Company Per 100 g · Label

44 points among 3,567 in Pizza

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. 38 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 3 additives
  • ENRICHED FLOUR [WHEAT FLOUR. MALTED BARLEY FLOUR. NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID]Ingredients
  • WATER. LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK. SALT. ENZYMES] TOMATO PASTE. COOKED PIZZA TOPPING [SAUSAGE [PORKIngredients
  • MECHANICALLY SEPARATED CHICKENIngredients
  • SPICESIngredients
  • WATERIngredients
  • SALTIngredients
  • SUGAR. GARLIC POWDER] WATERIngredients
  • TEXTURED VEGETABLE PROTEIN [SOY FLOUR. SALT]Ingredients
  • PEPPERONI MADE WITH PORK. CHICKEN AND BEEF [PORKIngredients
  • MECHANICALLY SEPARATED CHICKEN. BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF WATER. DEXTROSEIngredients
  • SPICESIngredients
  • SMOKE FLAVORINGIngredients
  • FLAVORING LACTIC ACID STARTER CULTUREIngredients
  • SODIUM ASCORBATEIngredients
  • GARLIC POWDER. OLEORESIN OF PAPRIKAIngredients
  • SODIUM NITRITEIngredients
  • CITRIC ACIDIngredients
  • BHAIngredients
  • BHT]Ingredients
  • BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATERIngredients
  • SALTIngredients
  • SUGARIngredients
  • SMOKE FLAVORINGIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE. CONTAINS 2% OR LESS OF: SUGAR. MODIFIED FOOD STARCHIngredients
  • SALT. SPICEIngredients
  • DRIED GARLICIngredients
  • MALTODEXTRINIngredients
  • HYDROLYZED SOY AND CORN PROTEINIngredients
  • PAPRIKAIngredients
  • DRIED ONION. SOYBEAN OILIngredients
  • YEASTIngredients
  • DOUGH CONDITIONERIngredients
Ingredient text

ENRICHED FLOUR [WHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID], WATER. LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK. SALT. ENZYMES] TOMATO PASTE. COOKED PIZZA TOPPING [SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR. GARLIC POWDER] WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR. SALT]), PEPPERONI MADE WITH PORK. CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN. BEEF, SALT, CONTAINS 2% OR LESS OF WATER. DEXTROSE, SPICES, SMOKE FLAVORING, FLAVORING LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER. OLEORESIN OF PAPRIKA, SODIUM NITRITE, CITRIC ACID, BHA, BHT], BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE). CONTAINS 2% OR LESS OF: SUGAR. MODIFIED FOOD STARCH, SALT. SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION. SOYBEAN OIL, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES], NON FAT DRY MILK. SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · The Schwan Food Company · USDA FoodData Central ·

Serving 156GRM · Package – Medium energy density
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44 points among 3,567 in Pizza

Where the calories come from 237kcal

Carbs 50%Protein 16%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein9.6 g17%
Fat9 g17%
Carbs29.5 g9%
Sugars3.2 g3%
Fiber1.3 g5%
Calcium96 mg14%
Iron2.3 mg19%
Potassium173 mg5%
Sodium571 mg29%
Cholesterol22 mg7%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679588
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