ITALIAN DRY UNCURED SALAME, ITALIAN DRY
The Hillshire Brands Company Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.8 tsp salt · 3 cheese slices · 1.3 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- PORKIngredients
- DEXTROSEIngredients
- SALTIngredients
- CONTAINS 2% OR LESS: SUGARIngredients
- SPICESIngredients
- CELERY POWDERIngredients
- SEA SALTIngredients
- NATURAL FLAVORIngredients
- GRANULATED GARLICIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, DEXTROSE, SALT, CONTAINS 2% OR LESS: SUGAR, SPICES, CELERY POWDER, SEA SALT, NATURAL FLAVOR, GRANULATED GARLIC, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 7%Protein 26%Fat 67%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,570 mg | 79% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679541