Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

ITALIAN DRY THIN SLICED SALAME, ITALIAN DRY

The Hillshire Brands Company Per 100 g · Label

58 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • PORKIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: SUGARIngredients
  • CORN SYRUP SOLIDSIngredients
  • SPICESIngredients
  • SAUTERNE WINEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • ASCORBIC ACIDIngredients
  • GARLICIngredients
  • SODIUM NITRITEIngredients
  • SODIUM NITRATE.Ingredients
Ingredient text

PORK, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, CORN SYRUP SOLIDS, SPICES, SAUTERNE WINE, LACTIC ACID STARTER CULTURE, ASCORBIC ACID (VITAMIN C), GARLIC, SODIUM NITRITE, SODIUM NITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 357kcal

Carbs 8%Protein 23%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein21.4 g39%
Fat28.6 g53%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,430 mg72%
Cholesterol107 mg36%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679522
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