Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

ITALIAN DRY SALAME, ITALIAN DRY

The Hillshire Brands Company Per 100 g · Label

54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesPotassium Chloride · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 3 additives
  • PORKIngredients
  • NONFAT DRY MILKIngredients
  • DEXTROSEIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • NATURAL SPICESIngredients
  • GARLICIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • VITAMIN CIngredients
  • SODIUM NITRITEIngredients
  • SODIUM NITRATE.Ingredients
Ingredient text

PORK, NONFAT DRY MILK, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, NATURAL SPICES, GARLIC, LACTIC ACID STARTER CULTURE, VITAMIN C (ASCORBICACID), SODIUM NITRITE, SODIUM NITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 357kcal

Carbs 4%Protein 24%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein21.4 g39%
Fat28.6 g53%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron2.6 mg21%
Sodium786 mg39%
Cholesterol89 mg30%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679520
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