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Pizza

NAPLES STYLE CRUST PIZZA, ARUGULA & TOMATO

Raley's Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • CRUST: SOFT WHEAT FLOURIngredients
  • WATERIngredients
  • DURUM WHEAT FLOURIngredients
  • OLIVE OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • TOPPING: TOMATO SAUCEIngredients
  • MOZZARELLA CHEESEIngredients
  • SEASONED GRILLED TOMATOESIngredients
  • PROVOLONE CHEESEIngredients
  • ARUGULAIngredients
  • EXTRA VIRGIN OLIVE OIL.Ingredients
Ingredient text

CRUST: SOFT WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, YEAST, TOPPING: TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), SEASONED GRILLED TOMATOES (GRILLED TOMATOES, OLIVE OIL, SALT, BASIL), PROVOLONE CHEESE (MILK, SALT, RENNET), ARUGULA, EXTRA VIRGIN OLIVE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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76 points among 3,567 in Pizza

Where the calories come from 220kcal

Carbs 41%Protein 18%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein10 g18%
Fat10 g19%
Carbs22.7 g7%
Sugars1.3 g1%
Fiber0.7 g3%
Calcium67 mg10%
Iron1.2 mg10%
Sodium413 mg21%
Cholesterol13 mg4%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2679286
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