What's in this?
PINA COLADA YOGURT DRINK, PINA COLADA
Yogurt
Marquez Brothers International, Inc. As labeled · 100ml · Label
2 additives
- Not set
- Not set
11 ingredients
CULTURED PASTEURIZED GRADE A MILK AND CREAM, CANE SUGAR, NON FAT DRY MILK, *LIVE PROBIOTIC CORN STARCH, AGAR, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR CULTURE (BIFIDOBACTERIUM LACTIS), PINEAPPLE WATER SODIUM BENZOATE, POTASSIUM SORBATE TO PRESERVE FRESHME CARAMEL COLOR, AND YELLOW #5.
100 g = 4.8 sugar cubes · 0.5 cheese slices
48 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100ml−6Sugars −3 · Saturated fat −3
Full nutrition facts per 100ml
Where the calories come from 95kcal
Carbs 59%Protein 14%Fat 27%
More to see
Not deducted 2 items
Kept
−0- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CULTURED PASTEURIZED GRADE A MILK AND CREAMIngredients
- CANE SUGARIngredients
- NON FAT DRY MILKIngredients
- *LIVE PROBIOTIC CORN STARCHIngredients
- AGARIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVOR CULTUREIngredients
- PINEAPPLE WATER SODIUM BENZOATEIngredients
- POTASSIUM SORBATE TO PRESERVE FRESHME CARAMEL COLORIngredients
- AND YELLOW #5.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK AND CREAM, CANE SUGAR, NON FAT DRY MILK, *LIVE PROBIOTIC CORN STARCH, AGAR, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR CULTURE (BIFIDOBACTERIUM LACTIS), PINEAPPLE WATER SODIUM BENZOATE, POTASSIUM SORBATE TO PRESERVE FRESHME CARAMEL COLOR, AND YELLOW #5.
If you keep eating it
Source · Maker · Label
Maker and label · Marquez Brothers International, Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679252