32 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesYeast Extract · Annatto Extract · Potassium Chloride · · · · · · · Titanium Dioxide
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 10 additives
- ENRICHED FLOURIngredients
- TOMATO PUREEIngredients
- WATERIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- PEPPERONI PIZZA TOPPINGIngredients
- CANOLA OILIngredients
- PIZZA TOPPING WITH PEPPERONI SEASONING . CONTAINS LESS THAN 2% OF: BUTTERMILKIngredients
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESEIngredients
- SALTIngredients
- SUGARIngredients
- WHEYIngredients
- MODIFIED WHEYIngredients
- DEFATTED SOY FLOURIngredients
- ONION POWDERIngredients
- SPICESIngredients
- DRIED ONIONIngredients
- TOMATO POWDERIngredients
- METHYLCELLULOSEIngredients
- YEAST EXTRACTIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- LACTIC ACIDIngredients
- REHYDRATED ENZYME MODIFIED CHEESEIngredients
- DEXTROSEIngredients
- TBHQIngredients
- COLOR .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS LESS THAN 2% OF: BUTTERMILK, MODIFIED CORN STARCH, MALTODEXTRIN, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, SUGAR, WHEY, MODIFIED WHEY, DEFATTED SOY FLOUR, ONION POWDER, SPICES, DRIED ONION, TOMATO POWDER, METHYLCELLULOSE, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, TBHQ (PRESERVATIVE), COLOR (ANNATTO EXTRACT, TUMERIC EXTRACT, TITANIUM DIOXIDE, YELLOW 5, RED 40, BLUE 1).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
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32 points among 3,567 in Pizza
Where the calories come from 267kcal
Carbs 52%Protein 12%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2679201