93 points among 7,013 in Yogurt
9 ingredients.
93
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
100 g = 1.6 sugar cubes · 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 4.7gWithin the limit, nothing deducted−0
- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 177mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
- ORGANIC PASTEURIZED WHOLE MILKIngredients
- ORGANIC PASTEURIZED NONFAT MILKIngredients
- LIVE YOGURT CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12 L. ACIDOPHILUS LA-5Ingredients
- L. RHAMNOSUS LB3Ingredients
- L. CASEIIngredients
- L. RHAMNOSUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDOBACTERIUM LACTIS .Ingredients
Ingredient text
ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED NONFAT MILK, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12 L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI (2 ISOLATED STRAINS), L. RHAMNOSUS (2 ISOLATED STRAINS), L. ACIDOPHILUS (2 ISOLATED STRAINS), BIFIDOBACTERIUM LACTIS (2 ISOLATED STRAINS).
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
More
93 points among 7,013 in Yogurt
Where the calories come from 76kcal
Carbs 29%Protein 28%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2678979