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Pizza

BUFFALO CHICKEN PIZZA

CAPE COD CAFE Per 100 g · Label

43 points among 3,567 in Pizza

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 164mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.8g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
  • FLOURIngredients
  • CHEESEIngredients
  • CHICKENIngredients
  • GROUND TOMATOES IN HEAVY PUREEIngredients
  • WATERIngredients
  • HOT SAUCEIngredients
  • COTTONSEED OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SPICESIngredients
Ingredient text

FLOUR (UNBLEACHED SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (PASTEURIZED MILK, CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHICKEN, GROUND TOMATOES IN HEAVY PUREE (PEELED AND GROUND TOMATOES, SEA SALT, CITRIC ACID), WATER, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), COTTONSEED OIL, SALT, YEAST, SUGAR, SPICES

If you keep eating it
Source · Maker · Label

Maker and label · CAPE COD CAFE · USDA FoodData Central ·

Serving 152GRM · Package – Medium energy density
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43 points among 3,567 in Pizza

Where the calories come from 211kcal

Carbs 39%Protein 23%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein11.8 g21%
Fat8.6 g16%
Carbs19.7 g6%
Sugars1.3 g1%
Fiber1.3 g5%
Calcium164 mg23%
Iron1.2 mg10%
Sodium467 mg23%
Cholesterol33 mg11%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678826
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