Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

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NATURE'S PATH ORGANIC Per 100 g · Label

44 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

100 g = 1.9 sugar cubes · 0.6 cheese slices · 1 bowl of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WATERIngredients
  • BROWN RICE FLOUR*Ingredients
  • POTATO STARCH*Ingredients
  • CORN FLOUR*Ingredients
  • SOY OIL*Ingredients
  • TAPIOCA STARCH*Ingredients
  • CANE SUGAR*Ingredients
  • POTATO FLOUR*Ingredients
  • LEAVENING AGENTIngredients
  • SOY LECITHIN*Ingredients
  • PEAR JUICE CONCENTRATE*Ingredients
  • NATURAL FLAVORIngredients
  • SEA SALT.Ingredients
Ingredient text

WATER, BROWN RICE FLOUR*, POTATO STARCH*, CORN FLOUR*, SOY OIL*, TAPIOCA STARCH*, CANE SUGAR*, POTATO FLOUR*, LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE), SOY LECITHIN*, PEAR JUICE CONCENTRATE*, NATURAL FLAVOR, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · NATURE'S PATH ORGANIC · USDA FoodData Central ·

Serving 70GRM · Package – High energy density
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44 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 67%Protein 2%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein1.4 g3%
Fat10 g19%
Carbs48.6 g15%
Sugars5.7 g6%
Fiber1.4 g6%
Calcium29 mg4%
Iron1 mg9%
Sodium657 mg33%
Cholesterol0 mg0%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2678743
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