Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SMOKED UNCURED PEPPERONI WITH WHITE CHEDDAR CHEESE, PITTED GREEN OLIVES & SEMI-SWEET CHOCOLATE, SMOKED UNCURED PEPPERONI

Pepperoni, Salami & Cold Cuts

Unit Parts Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

1 ingredients

SMOKED UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY EXTRACT (PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, CULTURED CELERY EXTRACT, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, CHERRY POWDER, RICE CONCENTRATE, SPICE EXTRACT LACTIC ACID STARTER CULTURE). WHITE CHEDDAR CHEESE (MILK, ULTRAFILTERED MILK, CREAM, SALT, CHEESE CULTURES, ENZYMES). PITTED GREEN OLIVES (OLIVES, SALT, CITRIC ACID. MAY CONTAIN PITS). SEMI-SWEET CHOCOLATE WAFER (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA EXTRACT).

100 g = 2.4 sugar cubes · 0.5 tsp salt · 4.1 cheese slices · 1.3 bowls of rice

77 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat·Sugars.

77

Moderately processed

  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −23 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 402kcal

Carbs 12%Protein 18%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Protein18.3 g33%
Fat31.7 g59%
Carbs12.2 g4%
Fiber1.2 g5%
Calcium244 mg35%
Iron0.9 mg7%
Cholesterol67 mg22%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 2Whole food plus cooking ingredients−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 244mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 18.3g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Unit Parts Company · USDA FoodData Central

Serving 82GRM · Package – High energy density
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77 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2678711
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